Vegetarian Entrees

Potato and cauliflower in a curry sauce

Roasted eggplant dip simmered with fresh herbs and spices

Okra with fennel and cumin

Bombay style potato curry with fresh herbs and spices

Fresh garbonzo beans cooked with onion and tomato special sauce

Black lentils, kidney beans cooked with fresh herbs and spices

Lentils cooked with garlic aroma

Cheese and mixed vegetable balls served in a creamy sauce

Fresh peas and cheese cooked with onions, cream and herbs

Handmade cheese cooked with cashew nut gravy and special yogurt

Spinach cooked with mild sauce

Lentils cooked with spinach and special sauce